I am trying to perfect my creme caramel. I have tried 5 different recipes and it is not easy at all I have to say. Sometimes the eggs are too many, some others are not enough and the thing never sets, the other time the oven temperature was not right. I am absolutely determined though. I will get this right. I also have a recipe Giagia (my greek grandma) gave me and it has ouzo in the caramel! I got a present for my forthcoming wedding, there were 4 ramekins in the shape of heart, so it got me going again that I must try to do this right. This time I tried the recipe from Jamie Oliver’s new cookbook “Jamie does….Spain, Morocco, Sweden, Greece, Italy and France”. It is cooking just as I am posting this. Fingers crossed!!!